Mayo and Other Musings

On Sunday we planned our dinners for the week. It is much easier when we do this because I can plan, buy groceries ahead of time and even do some of the prep the day before so when we get home from work we are not eating at 9 PM. I'd never make it that long. Not now and never before - I get food grumpy and it isn't pretty. So, Monday night's dinner was to be a spring cous cous with a honey lemon vinaigrette. But by 5 PM I was craving a veggie burger. Not just any veggie burger but a brand we don't typically buy and it had to have mayo on it. As a rule, prior to this craving of course, mayo does not grace my sandwiches of any kind; mayo is reserved for potato salad and other similar edibles, but never burgers or sandwiches - until Monday night. It is now Wednesday and we still haven't had the cous cous so the dinner schedule has been completely thrown off. I fear this is just the beginning....